ROAST: Medium Roast

TASTE: These rare, over-sized beans from Nicaragua’s central highlands deliver a medium-bodied, aromatic cup replete with notes of smooth dark cocoa and lively tropical fruit. Superbly aromatic and perfectly balanced.

AROMA: The aroma of this Santa Candida is brimming with life: including floral, citrus and tropical fruit aromatics with hints of brown sugar and caramel.